Everything you need to know about ENORA Kala Namak Rice.
Kala Namak Rice is a rare, indigenous heirloom rice variety from Siddharthnagar, Uttar Pradesh. It is known for its distinctive aroma, soft texture, and rich nutritional profile. It has been cultivated for generations using traditional methods.
Our rice is sourced directly from farmers in Siddharthnagar, minimally processed, and free from artificial additives — preserving its natural aroma and nutrition.
It is grown in the fertile terroir of Siddharthnagar, Uttar Pradesh, the traditional home of this heirloom variety.
Yes — it is a good source of iron, antioxidants, and essential minerals, and is gentle to digest for everyday consumption.
It is minimally processed to retain its natural aroma, nutrients, and texture, with no artificial additives at any stage.
No. Our rice is 100% natural, with no artificial additives, preservatives, or chemicals added at any stage of processing.
Rinse the rice well, then cook with a 1:2 rice-to-water ratio for fluffy, aromatic results — similar to cooking any premium long or medium grain rice.
Store in a cool, dry place in an airtight container, away from direct sunlight, to preserve its aroma and freshness.
ENORA Kala Namak Rice has a shelf life of 12 months from the date of packaging when stored properly.
Currently we ship across India. International shipping is something we are actively working towards — stay tuned for updates.
We accept returns for damaged or incorrect items within 7 days of delivery. Please refer to our Return & Refund Policy for full details.
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