ENORA
Heritage Rice
FAQs

Your Questions. Our Answers.

Everything you need to know about ENORA Kala Namak Rice.

ENORA FAQ
About Our Rice
Quality & Sourcing
Nutrition & Benefits
Orders & Shipping
Storage & Usage
Returns & Refunds
Frequently Asked Questions

Find Answers to Common Questions

All Questions
About Our Rice
Quality & Sourcing
Nutrition & Benefits
Orders & Shipping
Storage & Usage
Returns & Refunds

Still have a question?

We're here to help you.

Contact Us

Kala Namak Rice is a GI-certified, aromatic heirloom rice landrace native to the Terai belt of Siddharthnagar, Uttar Pradesh - cultivated since roughly 600 BCE. Its name comes from its black husk (kala = black, namak = salt). It's also called "Buddha Rice": according to historical accounts, Lord Buddha gifted rice grains to villagers near ancient Kapilvastu, and excavations at Aligarhwa (identified as Kapilvastu) uncovered carbonized grains resembling this variety.

See full sourcing and citations →

Our rice is sourced directly from farmers in Siddharthnagar, minimally processed, and free from artificial additives - preserving its natural aroma and nutrition.

It is grown in the fertile terroir of Siddharthnagar, Uttar Pradesh, the traditional home of this heirloom variety.

Learn about our sourcing partnerships →

Kala Namak Rice contains roughly 10.6–11% protein - nearly double most common rice varieties - along with elevated iron and zinc. It has a low glycemic index of 49–52, and is officially designated a Nutri-crop by the Government of India for its micronutrient density.

Read the nutrition research →

Yes. Kala Namak Rice was registered under GI Application No. 205 and published in Geographical Indications Journal No. 50 on 7 May 2013 by the Government of India, covering 11 districts of eastern Uttar Pradesh. The registration was renewed and is valid until 24 March 2030.

View the official GI registration →

It is minimally processed to retain its natural aroma, nutrients, and texture, with no artificial additives at any stage.

No. Our rice is 100% natural, with no artificial additives, preservatives, or chemicals added at any stage of processing.

Rinse the rice well, then cook with a 1:2 rice-to-water ratio for fluffy, aromatic results - similar to cooking any premium long or medium grain rice.

Store in a cool, dry place in an airtight container, away from direct sunlight, to preserve its aroma and freshness.

ENORA Kala Namak Rice has a shelf life of 24 months from the date of packaging when stored properly.

ENORA currently ships across India. Kala Namak Rice itself is already export-cleared under Indian government policy - including a dedicated duty waiver for exports - and is sold internationally to Singapore, Nepal, and Dubai. We're actively building ENORA's own direct international shipping - stay tuned.

We accept returns for damaged or incorrect items. Please report the issue as soon as you receive your order. Refer to our Return & Refund Policy for full details.

Read our Return & Refund Policy →

Shop with Confidence

100% Pure - No Additives
Traditionally Grown
Lab Tested for Purity & Safety
Secure Shipping - Pan India
Safe Payments - 100% Secure

Stay Updated with ENORA

Get tips, recipes, stories and exclusive offers.